how to cook alligator fillets

Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. In Florida, its legal to catch and eat an alligator. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. in a rolling motion until the fat content of the pork coats the. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . First, you need to clean the alligator. Instructions. 5.0 out of 5 stars Excellent Exotic Meat. It's almost impossible to tell if the oil is hot enough just by looking at it. Dredge each piece in the Breading/Batter Mix and add to the oil. Remove the pan when the steaks reach the desired tenderness. Prep the coals. Fry until golden brown, about 3 minutes. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Here, well take a look at some of the best meat options for everyday. Toss the rings in the dry mixture. Repeat the process until all the Alligator is cooked. and using both hands, blend the ingredients well. "Turtle meat's a lot richer. . 2. The milk helps to break down the food and makes it easier to digest. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Others may choose to eat chicken or turkey because they are considered healthier options. Pour the buttermilk into a shallow dish. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Add the alligator tails to the egg mixture and toss to coat. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Youll just want to be choosy about which recipes you use for the different cuts. 6. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Additionally, alligator meat is low in mercury and other harmful toxins. Add alligator cubes; stir to coat well. My parents are both great cooks, and they taught me a lot about the kitchen. "You can cook it so many different ways," he said. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Place the alligator fillets onto a baking sheet and bake for about 20 . If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. The alligator is a real American legend, and almost every state has its own alligator restaurant. Add one cup of ice water to the mixture. Brush with extra marinade for the initial 5 minutes. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. A new state-record catch of an alligator gar is now on the books in Alabama. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Alligator is very good to eat. Grilled alligator is more popular because of the meats texture. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Season it immediately with salt and pepper. It is also much easier to slice if it is boiled first. 1. All Rights Reserved. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Don't hunt? 10. Andrews received formal training at Le Cordon Bleu. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. "It's white meat," Barkemeyer said. Hola T&LeeFam! Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. The skin should be removed first and discarded. Weve got you covered, cher! 2. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Richard Johnson landed the previous state record alligator gar on August 13, 2009. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Boiling involves placing the alligator fillet in a pot and boiling it. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. It is the most delicate part of the meat from the animal. . Cows are the top meat producers in the world, accounting for more than 50% of all meat production. I'm not a big fry person. That isnt to say you wont be able to use it in your gator recipes. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. You can get frozen alligator meat online. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Turn the heat off and pour enough stock in the pan to almost cover the steaks. 4. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Alligator Ribs $35.34 - $308.37. It is great fried like fish or made into a sauce piquant. Instructions: Cut the Gator Meat into strips. Sear the alligator on both sides until golden brown, just like a regular steak. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. 4. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. You will have more of the Chili Garlic Mayo than you need for this recipe. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. The rest of the alligator can then be removed from the bone. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. 8. Alligator is a type of meat that can be very hard to prepare properly. You may need to turn the pieces over in the oil if they don't do it on their own. I've eaten my share of the alligator dishes at Jazz Fest. Blackened Alligator. In the same pan that you cooked the alligator . Start by placing the alligator meat in a bowl. Remove the alligator from the bowl and squeeze out the excess liquid. Welcome back to our Channel! "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. It's really that simple. Repeat with remaining meat. Enjoy! The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Alligator is a large fish that is about four inches long and has a crispy skin. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. You wont be disappointed! There are a few ways to tell when alligator is done. Transfer the alligator to a plate lined with paper towels. For one of my best friends in childhood, the only thing he likes to eat is chicken. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Another way to tell is to cut into the alligator and look at the inside. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. 4. The skin should be removed first and discarded. In this video we go to New Orleans to meet a man who makes alligator fillets. Can I wrap bacon around the tail meat while grilling? The tenderloin is the part of alligator that people compare to chicken. var js, fjs = d.getElementsByTagName(s)[0]; Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Alligator fillet is actually very tender and delicious. In fact, one of the best ways to cook it is to brine it. The alligator fillets are best served at room temperature. Set the temperature to 180 degrees. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. For the Alligator. Alligator is sold in the market as a whole or as a fillet. But cooking it? The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Remove meat, shake off excess flour, and set on a plate. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Avoid overloading your kabobs. You can also cook using boiling water, a microwave or an infrared oven. 1. That fish, caught in the Tensaw River, weighed a little over 151 pounds. When the oil is hot, carefully drop in each piece and . 32. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. (-) Information is not currently available for this nutrient. Prepare a rack or a plate lined with paper towels to drain the alligator. This will help you determine whether or not its at its most done. Make sure there's room for the meat to float around while they cook. If the pieces can't move around in the oil, they won't cook evenly. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Let the steaks rest for about 10 minutes. To grill alligator fillet, first remove any skin or bones. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. 4. 3. That alligator will eat you. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. If it's your first time purchasing alligator meat, look for cuts from the tail. Alligators are opportunistic predators and will eat almost anything they can find. 1 hr. Heat the grill to high heat and grill kabobs for 6 . While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. You have permission to edit this article. 3. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. This will also help to keep your alligator meat moist as it cooks. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Thread alligator onto skewers. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Season the alligatorfillets with salt and pepper before cooking them. The alligator should be cut into pieces after boiling. Grey101. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Whisk well. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Sonnier has made many alligator dishes in his career. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Heat a 12-inch cast iron skillet over high heat. After all, it wouldnt be considered Cajun without a kick. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). 2. Be sure to carefully lower the meat into the oil. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Put the herbs into a large mixing bowl. 7. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. This is commonly done in small restaurants. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Repeat the process until all is done. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Add stock as needed to keep the steaks at least halfway submerged at all times. Fried Gator. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Quick view Choose Options. Watch on. By signing up you are agreeing to receive emails according to our privacy policy. No worries. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. It will be easier to handle this way. You can also cook alligator steaks on the grill. Its been found that people tend to like to eat the fat and skin in these portions. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Then I put a tray on the grill. The hot oil can splash out of the pan and cause serious burns. Out of stock. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. 1. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Finally, cook your alligator meat over a low heat. 1. For example, some recipes are cooked on the stove using oil or butter. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. First, be sure to season your alligator meat well before cooking it. Season the alligator with salt, pepper, and your favorite spices. Turn off the heat and let it sit for as long as you boiled it. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. The worlds top food is the best healthiest food, according to a study released Tuesday. Cooking Spray. You can build a marinade around oil and acid or cultured buttermilk. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. packs (approximately 40 lbs.) Add cup of blackened seasoning to the melted butter and stir to combine. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. By using our site, you agree to our. I hope youll check out my blog and my recipes, and I look forward to hearing from you! cornstarch, egg whites, alligator fillets, salt and 2 more. 4. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. 2 Remove the alligator from the dry spices. This can be done with a knife, or by placing the alligator in a large bowl of ice. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. First, the alligator meat should be a deep red color. Season to taste with the sugar, lemon juice, salt and pepper. Leave the better stuff for your more gourmet dishes. You can also grill alligator fillet. "I think one reason people like it is that it's its own form. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. These alligator fillets are so easy to make, youll be surprised. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Avoid overcrowding the oil with pieces of meat. I hope youll check out my blog and my recipes, and I look forward to hearing from you! For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. To cook the best thick pork chops, all you need is a gas grill. What Temperature Should You Cook Chicken? Cook Time: 15 minutes. Cover and allow marinating for at least 10 minutes at room temperature. Im Brian Danny Max, a chef and a writer at cookingtom.com. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. "It has a very high water content. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Curious? But how do you know when alligator meat is done? Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. The ice will slowly start to remove the skin. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Heat to 360 degrees F. Coat the alligator meat with the fish batter. ** Nutrient information is not available for all ingredients. 3. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. We have the video right here! Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. In particular, you can cook using meat, vegetables, fruit, grains, and more. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. When it is cooked, the inside will be a light pink color. After that, sprinkle some lemon juice on them to add some extra flavor. In large mixing bowl, combine all of the above ingredients with. Remove the skin as soon as it loosens. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Toss the meat with the seasoning and allow to marinate for up to 45 . This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Gar Lobster. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. 6. Add the Breading/Batter Mix to a shallow bowl. I specialize in healthy, flavorful recipes that are easy to make at home. These include olive oil, salmon, avocado, nuts and seeds. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Here is a recipe for alligator fillet that is easy to follow. June 16, 2017 12:52 pm When cooking alligator, it is important to know when it is done.

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